![]() ![]() When it’s started to boil, add sugar, oyster sauce and soya sauce in to the pan. Always add salt gradually when you prepare food.) ![]() Don’t put too much salt at first, because聽store bought stock/broth/soup cubes can be very salty. If you are not adding stock/broth, add 2 soup cubes (bouillon)聽along with 1/2 tsp salt. (You can use vegetable/chicken stock/broth instead of water or both as you prefer. Specially the vegetables do not produce more and more water or change color) (you can use any kind of vegetables to make cop suey like mushrooms, peppers, beans sprouts,聽asparagus, Zucchini聽etc. (if you make chicken or prawn chop suey, at this stage, add boiled meat in聽to the pan and stir.) Then add sliced onion in to the pan and stir it for another 30 seconds.Īdd carrots, cauliflower, baby corn or any other vegetables (which take long time to cook-add them first) and saute them all together with pepper. In a聽wok or large deep frying pan, heat 2 Tbs butter. I love to have a bit of chilli oil on the side.2 vegetable/Chicken Soup cubes or聽vegetable/Chicken stockģ Tbs of corn flour or 1 1/2 Tbs of corn starch dissolved in 聽1-2 cups waterġ00g of chicken cleaned, washed and cut in to small bite size pieces and boiledġ00g or 8-10 prawns cleaned washed and boiled Simply serve over cooked rice or stir fry soy sauce noodles or crispy fried noodles. ) Pour sauce mixture and ready to serve when the sauce start to get thick and glossy. ( Add the hard vegetables first then follow with the soft ones. Stir fry the chicken slices and follow with garlic and vegetables. First, start with the chicken marinade and mix all the chop suey sauce in a bowl. Quick cooking processĪs this dish is a fast stir fry dish, gather all the ingredients, and prepare before you start frying. You can also substitute vegetable stock instead of chicken stock. In the Chop Suey sauce, you can use vegetarian oyster sauce or mushroom sauce instead of oyster sauce. First, saute` the tofu cubes 2-3 minutes until light brown, then you can add in stir fry. Vegetarian:įor the vegetarian option, you can use firm tofu instead of meat. You can add a tablespoon of Chinese Shaoxing wine in the sauce mix to taste more flavour to the dish but it's optional in this recipe. Make sure to mix all the sauce ingredients in one bowl before you start your stir fry. If you don't have chicken stock in hand, you can add vegetable stock or water to the sauce. You can use corn starch or potato starch(flour) or tapioca starch to thicken the gravy. Add chicken stock to bring more umami flour to the sauce. You will need a few simple seasonings sauces, I usually add light soy sauce, oyster sauce, sesame oil, and white pepper. ![]() Thick starchy delicious stir fry sauce is the key part of the dish. Feel free to add any of your favourite stir fry vegetables. If you can't find all vegetables, don't worry. In most restaurants button mushrooms, baby corn, carrot, snap peas, pak choy, bok choy, bean sprouts are mostly added. To keep the meat moist and tender, use Chinese velveting method by marinating with light soy sauce, sesame oil, corn starch and baking soda. You can use chicken thigh, prawns, squid, or any of your favourite meat. I used chicken breast meat in this recipe. Beef chop suey is my another favourite dish. I usually like to make this dish with chicken, prawns or beef. You will be amazed by how easy and tasty the result come out! What goes in the dish: Protein: This dish is so satisfying and filling and if you haven't tried it at home, I highly recommend trying it at least once. When I was a kid I didn't eat many vegetables but when my dad make chop suey at home, I can eat up every bit of it. I've learned this recipe from my dad, and he usually made it with loads of prawns, vegetables, and boiled quail eggs for us. That is one of the best way to use up all the leftover vegetables from the fridge.Ĭhop Suey is one of our family's go-to Chinese stir fry recipes that everyone loves. What I love about this dish is, I can put any of my favourite vegetables and protein. ![]()
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